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FRESH NEWS

Moroccan getaway

Escape from the winter and greyness to meet the moroccan flavors. A colorful and family cooking from Berber, Arab and even Andalusian culinary traditions. We recommend you to teste these recipes. Sweet escape guaranteed!  

L'atelier des Chefs

Moroccan spiced guinea fowl with cous cous royale, cumin carrots and a mint and coriander dressing

L'atelier des Chefs

Butternut squash, courgette and chickpea tagine with saffron cous cous

L'atelier des Chefs

Grilled tuna with a moroccan spiced raw vegetable salad

COOKING TRENDS

Dinner ideas

You don't know what to prepare? You don't have time to cook?
We give you a hand through these dinner ideas both quick, simple and delicious!

Soslow cuisine

Cauliflower-broccoli salad

L'atelier des Chefs

Steamed mussels with chorizo and sherry

L'atelier des Chefs

Orange creme caramel

1 TREND, 3 RECIPES

Pretty celery

Whether it is rave or branch, the celery has a characteristic taste and a captivating smell. Full of nutritional benefits, it is relatively simple to cook. Raw or cooked, soup or mashed, as a starter or as a main dish, prepare it as you please!

Did you know: to remove unpleasant wires of the celery branch, peel each branch to the peeling knife.

L'atelier des Chefs

Cream of celeriac with smoked duck breast

L'atelier des Chefs

Celeriac remoulade

Soslow cuisine

Celery salad with roasted almond flakes

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