1 TREND, 3 RECIPES
I got that tuna!
Famous in Japan where it is eaten raw, also in Tahiti where it's cooking with coconut milk and lime, tuna is a fish adapted to many tastes, flavors and various dishes. Good reasons to enjoy it other than salad!
Did you know: tuna is a good way to get lean protein, omega-3 fats, selenium, vitamin D, B vitamins and other nutrients.