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FRESH NEWS

Iodine flavors

The products of the sea: fish, shellfish, seaweed are good for the health as for the palate. See easy ways to cook seafood with these selection. It's easy to sea!

L'atelier des Chefs

Seared scallops with a spiced oriental salad

L'atelier des Chefs

Seafood linguine with chilli

L'atelier des Chefs

Mackerel with giant cous cous and fennel salad

COOKING TRENDS

Dinner ideas

You don't know what to prepare? You don't have time to cook?
We give you a hand through these dinner ideas both quick, simple and delicious!

L'atelier des Chefs

Jerusalem artichoke veloute with pan-fried prawns

On dine chez Nanou

Aubergines with beef and pomegranate molasse

Soslow cuisine

White light chocolate and walnut blondies

1 TREND, 3 RECIPES

All you need is rice

There are thousands rice varieties, including sticky rices, wild rices and fragrant rices: all can be categorised as long-, medium- or short-grain. Rice is used in the salty as well as in the sweet kitchen. Eat your heart out! 

Did you know: besides rice wine, vinegar and beer, the distilled plant can produce excellent grappa, and sake.

L'atelier des Chefs

California style hand roll

L'atelier des Chefs

Saffron risotto

L'atelier des Chefs

Marsalla and vanilla rice pudding with poached nectarines

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