1 TREND, 3 RECIPES
All you need is rice
There are thousands rice varieties, including sticky rices, wild rices and fragrant rices: all can be categorised as long-, medium- or short-grain. Rice is used in the salty as well as in the sweet kitchen. Eat your heart out!
Did you know: besides rice wine, vinegar and beer, the distilled plant can produce excellent grappa, and sake.